Spinach Balls

8 ingredients
3 steps

Ingredients

  • 6 eggs
  • 2 pkg. frozen chopped spinach
  • 3 c. Pepperidge Farm herb stuffing mix
  • 1 c. chopped onions
  • 3/4 c. butter, melted
  • 1/2 c. Parmesan cheese
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. thyme

Directions

  1. 1
    Beat eggs thoroughly.
  2. 2
    Add spinach after being squeezed as dry as possible.
  3. 3
    Add rest of ingredients; roll into 2-inch balls. Bake for 25 minutes at 350°.

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