Spinach Balls
7 ingredients
3 steps
Ingredients
- 2 pkg. frozen chopped spinach, cooked and drained well
- 2 c. herb (bread) stuffing mix
- 1 c. grated Parmesan cheese
- 6 eggs, beaten well
- 3/4 c. melted margarine
- 1 tsp. each: pepper, parsley, garlic powder
- 1/2 tsp. salt
Directions
-
1Mix all ingredients together; let set in refrigerator for 2 hours.
-
2Shape into small balls and place on cookie sheet in freezer.
-
3When ready to serve, bake for 20 minutes at 375°.
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