Balls-O-Fish

Name: Balls-O-Fish
Ingredients: 1 qt. jar your favorite fish (salmon, trout, etc.); 1 medium onion, diced; 10 crushed saltine crackers; 1 egg; 1 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Co-Jack or Colby cheese; 1 c. sour cream

9 ingredients

8 steps

Ingredients

1 qt. jar your favorite fish (salmon, trout, etc.)
1 medium onion, diced
10 crushed saltine crackers
1 egg
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 lb. Co-Jack or Colby cheese
1 c. sour cream

Directions

1

Place fish in a medium sized bowl.
2

Combine onion, egg, crackers, garlic powder, salt and pepper.
3

Mix ingredients together well.
4

Cut cheese into 1/2 inch squares.
5

Take some of the fish mixture and place one of the cheese squares inside, making sure all of the cheese is covered.
6

Gently place the fish ball in a deep fryer.
7

Cook approximately 3 to 5 minutes or until the fish floats.
8

Serve with sour cream.