Spinach Balls

6 ingredients
5 steps

Ingredients

  • 2 pkg. chopped spinach, cooked and drained
  • 1 c. cornbread stuffing mix
  • 1 c. Parmesan cheese
  • 6 eggs beaten
  • 3/4 c. softened butter
  • pinch of salt and pepper

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Form into balls.
  3. 3
    Freeze on cookie sheet.
  4. 4
    Bake frozen balls in 350° oven for 10 minutes or until bubbly.
  5. 5
    Makes 60 to 70 bite-size balls.

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