Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 2 cups herb stuffing mix
  • 2 small onions, chopped fine
  • 6 eggs, beaten
  • 3/4 cup melted butter
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon garlic salt
  • 2/3 teaspoon thyme
  • 1/2 tablespoon black pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook and drain spinach according to package directions.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Make into bite sized balls.
  5. 5
    Bake on cookie sheet about 20 minutes until lightly browned.
  6. 6
    Can be then frozen and thawed out one hour before serving.

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