Spinach Balls

8 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained
  • 1/2 c. Parmesan cheese
  • 2 c. Pepperidge Farm stuffing
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 4 eggs, beaten
  • 3/4 c. melted butter
  • 1 large onion, chopped

Directions

  1. 1
    Mix and shape into small balls.
  2. 2
    Chill at least 6 to 8 hours in refrigerator.
  3. 3
    Bake on greased cookie sheet for 20 minutes at 350°.
  4. 4
    Makes 45 to 50.

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