Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 pkgs frozen chopped spinach
  • 2 onions chopped fine
  • 3/4 c melted butter
  • 1 T garlic salt
  • 1/2 T pepper
  • 1 1/2 c Pepperidge Farm Herb-Seasoned Stuffing
  • 6 eggs beaten
  • 1/2 c Parmesan cheese
  • 2/3 t thyme

Directions

  1. 1
    Cook and drain spinach
  2. 2
    Mix all ingredients
  3. 3
    Make into bite size balls
  4. 4
    Bake 20 minutes at 350 degrees
  5. 5
    Can be frozen and thawed 1 hr before baking

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