Spinach Balls
11 ingredients
1 steps
Ingredients
- 20 oz frozen chopped spinach -- drained well
- 2-1/2 cups Pepperidge Farm Herb Stuffing Mix
- 1 each onion, large -- grated
- 3/4 cup margarine -- melted
- 1 teaspoon garlic salt
- 5 each eggs -- beaten
- 1/2 cup Parmesan cheese
- 1/2 teaspoon pepper and thyme
- HORSERADISH DIP
- 1/2 cup sour cream
- Prepared horseradish to taste
Directions
-
1{"0":"Mix all ingredients. Chill mixture until fairly firm. Form into small balls. Spread on cookie sheet and freeze.","2":"Store frozen balls in ziplock bag in freezer until needed.","4":"TO SERVE: Bake at 350*F for 25 minutes. Serve with horseradish dip."}
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