Haole Brownies

12 ingredients
5 steps

Ingredients

  • FOR THE BASE/TOPPING:
  • 2 cups Graham Cracker Crumbs
  • 1/2 cups White Sugar
  • 1/3 cups Brown Sugar
  • 1/2 cups Shredded Coconut (unsweetened)
  • 1/2 cups Melted Butter
  • _____
  • FOR THE FILLING:
  • 1 can Sweetened, Condensed Milk - 14-ounce Can
  • 1/2 bags Milk Chocolate Chips, 12 Ounce Bag
  • 1/2 cups Crushed Or Chopped Macadamia Nuts
  • 1 cup Shredded Coconut (unsweetened)

Directions

  1. 1
    Preheat oven to 350F and lightly grease an 8x8 or 9x9 pan.
  2. 2
    In a bowl, combine all ingredients for the base/topping. Take 2/3 of the mixture and press into the bottom of the pan with the back of a spoon. Reserve the other 1/3 for the topping.
  3. 3
    Run the sweetened condensed milk can under warm water to loosen it up a bit. Pour evenly over the graham crust mixture. Sprinkle the chocolate chips, macadamia nuts, and coconut evenly on top. (I used approximate measurements- feel free to use more or less of any ingredient!) then put the remaining base/topping mixture on top of that.
  4. 4
    Bake at 350 for 25-35 minutes until the mixture is bubbly and slightly browned.
  5. 5
    Serve with vanilla, macadamia nut, or butter pecan ice cream! Sooo ono!

Products Matching These Ingredients

Phat Crumbs

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phat

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White granulated sugar

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Graham crackers, cinnamon

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