Spinach Balls

Name: Spinach Balls
Ingredients: 4 eggs; 2 (10 ounce) packages spinach; 1 cup minced onion; 34 cup grated parmesan cheese; 34 cup butter; 12 teaspoon salt; 12 teaspoon thyme; 14 teaspoon pepper; 12 teaspoon nutmeg; 2 12 cups prepared stuffing (one box)

10 ingredients

6 steps

Ingredients

4 eggs
2 (10 ounce) packages spinach
1 cup minced onion
34 cup grated parmesan cheese
34 cup butter
12 teaspoon salt
12 teaspoon thyme
14 teaspoon pepper
12 teaspoon nutmeg
2 12 cups prepared stuffing (one box)

Directions

1

Beat eggs in a large bowl.
2

Stir in remaining ingredients except stuffing.
3

Add stuffing mix and let stand 20 minutes to firm up slightly.
4

Shape by rounded teaspoonfuls into balls and arrange in single layers on ungreased baking sheet.
5

Bake 20 minutes at 350 degrees until hot and lightly browned.
6

Spinach balls may be cooled, wrapped and frozen--reheat 10-15 minutes in 350 degree oven.