Spinach Balls

7 ingredients
7 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 2 large onions, chopped
  • 3/4 c. butter
  • 2 c. cornbread stuffing mix
  • 5 eggs, beaten
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Saute onions in butter until transparent.
  3. 3
    Add stuffing mix and all other ingredients.
  4. 4
    Drop on cookie sheet in walnut size balls.
  5. 5
    Freeze.
  6. 6
    Transfer to plastic bag when frozen and return to freezer.
  7. 7
    Bake as needed at 400° for 15 to 20 minutes.

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