Spinach Balls
7 ingredients
7 steps
Ingredients
- 2 pkg. frozen chopped spinach
- 2 large onions, chopped
- 3/4 c. butter
- 2 c. cornbread stuffing mix
- 5 eggs, beaten
- 1/2 c. Parmesan cheese
- 1 Tbsp. garlic powder
Directions
-
1Cook and drain spinach.
-
2Saute onions in butter until transparent.
-
3Add stuffing mix and all other ingredients.
-
4Drop on cookie sheet in walnut size balls.
-
5Freeze.
-
6Transfer to plastic bag when frozen and return to freezer.
-
7Bake as needed at 400° for 15 to 20 minutes.
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