Tropical Champagne

7 ingredients
2 steps

Ingredients

  • 1 ounce light rum
  • 1/2 ounce creme de banane
  • 1/2 ounce Amaretto
  • 1/4 teaspoon coconut extract
  • 2 ounces prepared prepared sweet-and-sour mix
  • 8 ice cubes
  • 4 ounces club soda

Directions

  1. 1
    Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
  2. 2
    Pour into serving glass; add club soda, stirring gently to mix.

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