Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 large onion, chopped fine
  • 4 eggs, beaten
  • 3/4 c. melted oleo
  • 1/2 c. Parmesan cheese
  • 2 c. Pepperidge Farm seasoned crumb stuffing
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook spinach as directed; drain well.
  2. 2
    Add bread crumbs and eggs.
  3. 3
    Add rest of ingredients and refrigerate overnight.
  4. 4
    Make small balls.
  5. 5
    Bake on cookie sheet in 350° oven for 20 to 25 minutes.
  6. 6
    Makes 60 balls.

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