Spinach Balls

7 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained
  • 2 eggs, beaten
  • 1 c. Parmesan cheese *
  • 1 1/2 c. Pepperidge Farm herb stuffing *
  • 3/4 c. butter, softened
  • onion pieces or salt
  • garlic salt

Directions

  1. 1
    Mix all ingredients together and chill.
  2. 2
    Roll into small balls.
  3. 3
    Place on cookie sheet.
  4. 4
    Bake at 350° for 10 to 15 minutes. Can freeze in Baggies before baking for future use.
  5. 5
    Bake for 20 minutes, if frozen.

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