Sage & Sausage Stuffing

Name: Sage & Sausage Stuffing
Ingredients: 1 lb ground beef (combine with mild-spicy pork sausage); 1 loaf bread; 1/2 lb butter, divided; 1/2 lb fresh mushrooms, sliced; 2 -3 large onions, finely chopped; 4 -5 stalks celery, finely chopped; sage; parsley; thyme

9 ingredients

1 steps

Ingredients

1 lb ground beef (combine with mild-spicy pork sausage)
1 loaf bread
1/2 lb butter, divided
1/2 lb fresh mushrooms, sliced
2 -3 large onions, finely chopped
4 -5 stalks celery, finely chopped
sage
parsley
thyme

Directions

1

["Saute meats in large frying pan. While that is cooking, cube the bread (leave the crusts on).", "Dump bread cubes into a large bowl. When meat is cooked through, dump into a colander to rinse and drain; then add to the bread cubes, toss lightly.", "In same frying pan, add a dab of butter and saute the mushrooms. When they begin to get limp and juicy, dump into bowl with meat-bread mixture. Toss lightly.", "In frying pan, with another dab of butter, saute onion and celery. When onion is transparent either dump into bowl and toss OR dump into blender jar along with 1/4-1/2 cup melted butter and swirl into fine-ness. (This is for the kids who don't like to see chunks of \"yukkies\"" as my son complains!)