Spinach Bars

9 ingredients
5 steps

Ingredients

  • 4 tablespoons butter
  • 1 cup flour
  • 2 (1 lb) packages frozen chopped spinach
  • 16 ounces shredded sharp cheddar cheese
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • garlic

Directions

  1. 1
    Thaw and drain spinach. Preheat oven to 350 degrees.
  2. 2
    In a casserole dish melt butter.
  3. 3
    In bowl mix eggs, flour, milk, salt, baking powder and garlic well.
  4. 4
    Add cheese and spinach; blend.
  5. 5
    Pour in casserole dish. Bake 35 minutes; cool. Cut into squares.

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