Spinach Beef Roll-Ups

Name: Spinach Beef Roll-Ups
Ingredients: 3/4 lb. beef round steak, cut 1/2-inch thick and trimmed of fat; 1 (10 oz.) pkg. frozen spinach, cooked and drained; 1/4 c. shredded carrot; 1 oz. shredded sharp Cheddar cheese; 1/4 tsp. oregano; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 clove garlic, minced; 1 c. tomato sauce; 1/2 c. water; 1 tsp. beef bouillon; 1 tsp. Worcestershire sauce; 1 Tbsp. cornstarch; 1 1/2 tsp. sugar

14 ingredients

12 steps

Ingredients

3/4 lb. beef round steak, cut 1/2-inch thick and trimmed of fat
1 (10 oz.) pkg. frozen spinach, cooked and drained
1/4 c. shredded carrot
1 oz. shredded sharp Cheddar cheese
1/4 tsp. oregano
1/4 tsp. pepper
1/2 c. chopped onion
1 clove garlic, minced
1 c. tomato sauce
1/2 c. water
1 tsp. beef bouillon
1 tsp. Worcestershire sauce
1 Tbsp. cornstarch
1 1/2 tsp. sugar

Directions

1

Cut steak into 4 rectangles.
2

Pound to 1/8-inch thickness. Mix spinach, carrot, cheese, oregano and pepper.
3

Spread over meat.
4

Roll up jelly-roll style.
5

Secure with wooden picks.
6

Brown meat in a Pam-sprayed skillet.
7

Add onion, garlic, tomato sauce, water, bouillon, sugar and Worcestershire sauce.
8

Cover and simmer 40 minutes.
9

Transfer rolls to serving platter; discard picks and keep meat warm.
10

Stir cornstarch into 1/3 cup cold water; stir into pan juices.
11

Cook and stir until thick and bubbly.
12

Spoon sauce over rolls.