Spinach-Beet Salad

Directions

1. 1
   Rinse, drain and dry spinach.
2. 2
   Tear enough spinach into pieces to yield 2 quarts.
3. 3
   Pour French dressing over julienne beets; chill.
4. 4
   When ready to serve, add marinated beets and herb croutons to spinach.
5. 5
   Gently turn and toss until greens are evenly coated with dressing.
6. 6
   Garnish with hard-cooked egg slices.
7. 7
   Serves 6 to 8.