Spinach Bisegnano

Name: Spinach Bisegnano
Ingredients: 2 (10 oz.) pkg. frozen spinach, cooked; 1 (16 oz.) cottage cheese; 1 c. crushed bread crumbs; 2 eggs, beaten; 1/4 c. mushrooms; 1/2 c. chopped green pepper; 1 c. sour cream; 1 1/2 c. spaghetti sauce; 16 oz. Mozzarella cheese, sliced; 1 tsp. basil; 1/2 c. Parmesan cheese

11 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked
1 (16 oz.) cottage cheese
1 c. crushed bread crumbs
2 eggs, beaten
1/4 c. mushrooms
1/2 c. chopped green pepper
1 c. sour cream
1 1/2 c. spaghetti sauce
16 oz. Mozzarella cheese, sliced
1 tsp. basil
1/2 c. Parmesan cheese

Directions

1

Combine spinach, cottage cheese, bread crumbs, eggs, mushrooms and green pepper.
2

Pour in buttered 9 x 13-inch casserole dish. Spread sour cream over top.
3

Spread 1/2 of spaghetti sauce over top.
4

Spread 1/2 of Mozzarella cheese.
5

Repeat another layer of sauce and cheese.
6

Sprinkle with basil and Parmesan.
7

Bake at 350° for 30 minutes.