Spinach Bisque

Name: Spinach Bisque
Ingredients: 1/2 c. chopped onion; 2 Tbsp. margarine; 1/3 c. all purpose flour; 1/2 to 1 tsp. salt; 1/8 tsp. nutmeg; 2 1/2 c. milk; 1 c. water; 3/4 c. cubed American cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained; oyster crackers, optional

10 ingredients

6 steps

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
1/3 c. all purpose flour
1/2 to 1 tsp. salt
1/8 tsp. nutmeg
2 1/2 c. milk
1 c. water
3/4 c. cubed American cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
oyster crackers, optional

Directions

1

In 3 quart saucepan, saute onion in butter until tender. Stir in flour, salt and nutmeg until smooth.
2

Gradually whisk in milk and water.
3

Add cheese; cook and stir over medium heat until melted.
4

Add spinach; cover and simmer for 4 to 5 minutes or until heated through.
5

Serve with oyster crackers if desired.
6

Yield: 5 to 6 servings.