Homemade Schnitzel

9 ingredients
6 steps

Ingredients

  • 6 ounces pork tenderloin
  • 1 cup flour
  • 1 cup corn oil
  • 3 ounces chopped onion
  • 3 ounces sliced mushrooms
  • 1 ounce red wine
  • 1/2 ounce sour cream
  • 3 ounce brown gravy
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Pound the pork tenderloin until it is flat.
  2. 2
    Dredge in flour and pan fry in corn oil, browning both sides.
  3. 3
    Remove the schnitzel from the pan.
  4. 4
    Add chopped onion and mushrooms to the pan, and then saute.
  5. 5
    To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy.
  6. 6
    Place on serving dish and top with sauce from pan.

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