Spinach Bread Dip

9 ingredients
2 steps

Ingredients

  • 1 pkg. frozen spinach
  • 1 c. mayo
  • 1 c. sour cream
  • 1 pkg. dry vegetable soup
  • 1 can water chestnuts
  • 1/4 small onion, chopped
  • salt to taste
  • pepper to taste
  • 1 whole pumpernickel bread and 1 whole rye bread

Directions

  1. 1
    Thaw and drain spinach in colander; squeeze out all water. Mix mayo, sour cream, soup mix, chopped water chestnuts, onion, salt and pepper.
  2. 2
    Chill at least one hour.

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