Spinach Bread Dip

7 ingredients
3 steps

Ingredients

  • 10 ounces frozen chopped spinach, thawed & squeezed dried
  • 1 (16 ounce) container sour cream
  • 34 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 (1 ounce) packages vegetable dip
  • 1 (8 ounce) can water chestnuts, chopped well
  • 1 large onion

Directions

  1. 1
    Combine water chestnuts, onions and vegetable dip in small bowl and refrigerate for 2 hours.
  2. 2
    After the mix is refrigerated add to a large bowl the remaining ingredients& stir well.
  3. 3
    Scoop into a bread bowl.

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