Slaw

9 ingredients
6 steps

Ingredients

  • medium head cabbage, grated
  • 1 onion, chipped
  • 1/2 tsp. celery seed
  • 1 c. sugar
  • 1/2 tsp. turmeric
  • 1 green pepper, chipped
  • 1 carrot, grated
  • 1 c. white vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    Dump cabbage, pepper (optional), onion (optional) and carrot together in medium size bowl.
  2. 2
    Put white vinegar or cider vinegar, sugar, salt and turmeric in saucepan and boil for 2 or 3 minutes. (Celery seed may be boiled with vinegar or it may be placed on bowl with cabbage, whichever you prefer.)
  3. 3
    Pour vinegar mix over cabbage mix and stir.
  4. 4
    Place in a bowl that you can seal and put in refrigerator.
  5. 5
    Best prepared day before.
  6. 6
    Will keep for a long time

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