Spinach Bread Pudding

Name: Spinach Bread Pudding
Ingredients: 6 eggs; 2 cups milk; 12 teaspoon dried thyme; 14 teaspoon salt and pepper; 1 pinch nutmeg; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup low-fat jalapeno cheddar cheese; 8 slices dense white bread (cut into 3/4 inch pieces)

8 ingredients

6 steps

Ingredients

6 eggs
2 cups milk
12 teaspoon dried thyme
14 teaspoon salt and pepper
1 pinch nutmeg
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup low-fat jalapeno cheddar cheese
8 slices dense white bread (cut into 3/4 inch pieces)

Directions

1

Heat oven to 375.
2

In a large bowl, whisk together eggs, milk, thyme, salt, pepper and nutmeg until blended.
3

Stir in spinach, cheese and bread with rubber spatula.
4

Pour into 13X9 baking dish.
5

Bake 20-25 minutes, or until browned and puffed and knife inserted comes out clean.
6

Remove from oven let stand 5 minutes before serving.