Spinach Brownies

Name: Spinach Brownies
Ingredients: 1 C. Flour; 1 tsp. Salt; 1 tsp. Baking Powder; 2 Eggs; 1 C. Milk; 1\4 lb. Margerine, melted; 1\2 C. Onions, chopped; 1 lb. Shredded Cheddar Cheese; 1 pkg. Frozen Chopped Spinach, cooked and drained

9 ingredients

3 steps

Ingredients

1 C. Flour
1 tsp. Salt
1 tsp. Baking Powder
2 Eggs
1 C. Milk
1\4 lb. Margerine, melted
1\2 C. Onions, chopped
1 lb. Shredded Cheddar Cheese
1 pkg. Frozen Chopped Spinach, cooked and drained

Directions

1

Cut zuchini lengthwise. Scoop out inside to within 1\4 inch of skin. Dice the insides with onion, peppers and mushrooms. Saute in frying pan to slightly tender. Add tomato sauce and croutons. Refill shells, sprinkle with cheese. (your choice).
2

Put in lightly greased casserole dish.
3

Bake at 300° for 20-25 min., until tender and cheese is melted.