Pound Cake

Name: Pound Cake
Ingredients: 1 c. butter (2 sticks); 2 c. sugar; 4 eggs, beaten; 3 c. all-purpose flour; 3 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 (16 oz.) container sour cream; 1 tsp. vanilla extract; 1/4 c. sugar; 1 tsp. cinnamon

11 ingredients

8 steps

Ingredients

1 c. butter (2 sticks)
2 c. sugar
4 eggs, beaten
3 c. all-purpose flour
3 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 (16 oz.) container sour cream
1 tsp. vanilla extract
1/4 c. sugar
1 tsp. cinnamon

Directions

1

Cream the butter and 2 cups of sugar together.
2

Add eggs. Combine dry ingredients together and add alternately with the sour cream to the batter, beginning and ending with dry ingredients. Mix just until the ingredients are blended together.
3

Add the vanilla.
4

Pour batter into 2 loaf pans.
5

Mix 1/4 cup sugar with the cinnamon and sprinkle over the batter.
6

Bake in a 350° oven for 50 to 60 minutes.
7

Cool thoroughly.
8

It is best served the next day.