Spinach Brownies

Name: Spinach Brownies
Ingredients: 1 (10 ounce) package spinach, rinsed and chopped; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 2 eggs; 1 cup milk; 1/2 cup butter, melted; 1 onion, chopped; 1 (8 ounce) package shredded mozzarella cheese

9 ingredients

4 steps

Ingredients

1 (10 ounce) package spinach, rinsed and chopped
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
1/2 cup butter, melted
1 onion, chopped
1 (8 ounce) package shredded mozzarella cheese

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2

Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
3

In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
4

Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.