Fig Cobbler

Directions

1. 1
   Add the figs, sugar, and flour to a mixing bowl; mix to combine.
2. 2
   Spoon mixture into an 8-inch square baking pan; dot with butter.
3. 3
   Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
4. 4
   Trim edges as needed.
5. 5
   Bake in a 375° oven fpr 45 minutes or until golden brown.