Spinach "Brownies"

10 ingredients
10 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed
  • 1 (1 lb.) pkg. Cheddar cheese, shredded
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/4 tsp. nutmeg
  • 1 c. flour
  • 2 eggs, beaten
  • 4 Tbsp. butter, melted
  • 1 c. milk

Directions

  1. 1
    Drain spinach in colander and squeeze out moisture.
  2. 2
    Combine cheese, spinach and onion in a large bowl, mixing well.
  3. 3
    Stir salt, baking powder and nutmeg into flour, then mix with spinach. Mix together beaten eggs, melted butter and milk.
  4. 4
    Stir into other ingredients.
  5. 5
    Preheat oven to 350°.
  6. 6
    Line a 9 x 13-inch baking dish with foil.
  7. 7
    Spray with Pam and pour in spinach mixture.
  8. 8
    Bake about 35 minutes until lightly browned.
  9. 9
    Remove from oven and cool completely. Remove from foil lining and cut into 2-inch squares.
  10. 10
    Makes about 40 small squares.

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