Spinach "Brownies"
10 ingredients
10 steps
Ingredients
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed
- 1 (1 lb.) pkg. Cheddar cheese, shredded
- 1/2 c. chopped onion
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. nutmeg
- 1 c. flour
- 2 eggs, beaten
- 4 Tbsp. butter, melted
- 1 c. milk
Directions
-
1Drain spinach in colander and squeeze out moisture.
-
2Combine cheese, spinach and onion in a large bowl, mixing well.
-
3Stir salt, baking powder and nutmeg into flour, then mix with spinach. Mix together beaten eggs, melted butter and milk.
-
4Stir into other ingredients.
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5Preheat oven to 350°.
-
6Line a 9 x 13-inch baking dish with foil.
-
7Spray with Pam and pour in spinach mixture.
-
8Bake about 35 minutes until lightly browned.
-
9Remove from oven and cool completely. Remove from foil lining and cut into 2-inch squares.
-
10Makes about 40 small squares.
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