Tofu Tostadas

Directions

1. 1
   Combine the salsa, refried beans and tofu in a large saucepan, and heat over medium heat until warmed through.
2. 2
   Spray a large skillet or griddle with nonstick cooking spray, and heat the tortillas, one at a time, over medium heat until the tortilla begins to brown and turn slightly crispy.
3. 3
   Adjust the heat, and continue spraying the skillet to prevent burning or toughening of the tortillas.
4. 4
   Place the cooked tortillas on individual serving plates, and spoon 1 cup bean mixture over each tortilla, smoothing out to edges.
5. 5
   Top with 1/2 cup broccoli slaw or shredded lettuce, 1/4 diced avocado, 1/4 diced tomato and 1/4 cup cheese.
6. 6
   Repeat with remaining ingredients, and serve hot.