Spinach Brunch Pizza

Name: Spinach Brunch Pizza
Ingredients: 2/3 cup reduced-fat biscuit/baking mix; 2 tablespoons plus 1 teaspoon water; 2 cups fresh baby spinach, chopped; 1/2 cup egg substitute; 1/3 cup sour cream; 1/3 cup shredded reduced-fat cheddar cheese; 2 green onions, chopped; 1/2 teaspoon garlic powder; 2 bacon strips, cooked and crumbled

9 ingredients

3 steps

Ingredients

2/3 cup reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon water
2 cups fresh baby spinach, chopped
1/2 cup egg substitute
1/3 cup sour cream
1/3 cup shredded reduced-fat cheddar cheese
2 green onions, chopped
1/2 teaspoon garlic powder
2 bacon strips, cooked and crumbled

Directions

1

In a small bowl, combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray.
2

Bake at 450° for 5 minutes or until golden brown. Remove from the oven. Reduce heat to 375°.
3

In a small bowl, combine the spinach, egg substitute, sour cream, cheese, onions and garlic powder. Pour into crust. Sprinkle with bacon. Bake for 25-30 minutes or until golden brown.