Spinach Cake

Directions

1. 1
   Wilt spinach in a large covered saucepan over low heat (do not add water) for 5 minutes, until tender.
2. 2
   Drain and cool, then gently squeeze moisture out of the spinach.
3. 3
   Place spinach in a food processor and pulse until coarsely blended, then set aside.
4. 4
   In a small skillet, warm the oil.
5. 5
   Add pine nuts and saute until golden brown.
6. 6
   Add garlic to the pan of pine nuts and saute together an additional minute.
7. 7
   In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt.
8. 8
   Spread mixture into a greased 7x11 inch baking dish.
9. 9
   Bake at 350 degrees F for 30-40 minutes.
10. 10
    Serve.