Pasta Salad

5 ingredients
6 steps

Ingredients

  • 1 (10 to 12 oz.) bag vegetable pasta spirals
  • 1/2 c. each red and green bell peppers, chopped
  • 1/2 bunch green onions, chopped
  • 1 (8 oz.) pkg. reduced shredded cheese
  • 1 (8 oz.) bottle no-fat Ranch dressing

Directions

  1. 1
    Cook pasta as directed on the package. Add peppers and onions, mixing well.
  2. 2
    Chill pasta mixture for 2 or more hours (overnight is best).
  3. 3
    Add cheese and dressing to pasta.
  4. 4
    Mix and chill for at least 30 minutes more, then serve.
  5. 5
    This is great with any meat or by itself.
  6. 6
    Yields 10 servings, 131 calories, 1 g. fat.

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