Spinach Cannellini Dip
8 ingredients
1 steps
Ingredients
- 10 ounces frozen chopped spinach - thawed and drained
- 29 ounces cannellini beans - drained
- 4 cloves garlic
- 1 lemon small, or 1/2 large lemon
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Directions
-
1Combine all of the above in a food processor and process until smooth.
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