Spinach Cannellini Dip

8 ingredients
1 steps

Ingredients

  • 10 ounces frozen chopped spinach - thawed and drained
  • 29 ounces cannellini beans - drained
  • 4 cloves garlic
  • 1 lemon small, or 1/2 large lemon
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Directions

  1. 1
    Combine all of the above in a food processor and process until smooth.

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