Spinach Casserole

Directions

1. 1
   Cook spinach as directed and then drain.
2. 2
   In separate saucepan, mix cream cheese and mushroom soup.
3. 3
   Heat until creamy.
4. 4
   Add 3/4 can French fried onions and spinach.
5. 5
   Mix all together and place in 2-quart casserole.
6. 6
   Top with remaining onions.
7. 7
   Cook at 350° until bubbly.
8. 8
   Serves 6.