Spinach Casserole

8 ingredients
6 steps

Ingredients

  • 2 (10 oz. size) boxes frozen spinach
  • 1 1/2 c. saltine cracker crumbs
  • 2 c. milk
  • 2 eggs, separated
  • 1/2 c. butter, melted
  • 1 small onion, minced
  • 1/8 tsp. garlic powder or 1 clove garlic
  • salt and pepper

Directions

  1. 1
    Mix egg yolks with milk.
  2. 2
    Add cooked and drained spinach, cracker crumbs, onion, garlic salt, pepper and half of the butter. Beat egg whites until stiff.
  3. 3
    Slowly fold into spinach mixture. Place rest of butter in 2-quart casserole dish.
  4. 4
    Add spinach mixture.
  5. 5
    Cook in the oven in a pan of water at 350° for 45 minutes.
  6. 6
    Serves 8.

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