Spinach Casserole

5 ingredients
4 steps

Ingredients

  • 1 large pkg. frozen spinach
  • 1/2 tsp. salt
  • 8 oz. sour cream or 8 oz. cream cheese
  • 1 pkg. onion soup
  • 1 tsp. lemon juice (optional)

Directions

  1. 1
    Cook spinach to thaw 3 to 4 minutes.
  2. 2
    Drain spinach; squeeze out excess moisture.
  3. 3
    Combine all ingredients.
  4. 4
    Bake 25 to 30 minutes at 350°.

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