Spinach Casserole

5 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 can cream of mushroom soup
  • 1/2 c. grated sharp cheese
  • 1 c. Pepperidge Farm stuffing mix
  • 1/3 c. melted margarine

Directions

  1. 1
    Thaw spinach.
  2. 2
    Combine with onion, soup and cheese.
  3. 3
    Place in 1-quart (or larger) lightly oiled casserole dish.
  4. 4
    Combine dressing mix and margarine.
  5. 5
    Spread on spinach mixture.
  6. 6
    Bake at 350° for 45 minutes.

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