Spinach Casserole

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. chopped spinach
  • 2 medium onions, chopped
  • 1/2 lb. bacon
  • 8 oz. sour cream
  • 6 oz. grated Cheddar cheese
  • 2 hard-boiled eggs, chopped

Directions

  1. 1
    Cook spinach according to directions and drain.
  2. 2
    Place spinach and eggs in a shallow casserole dish and toss together.
  3. 3
    Fry bacon, crumble and sprinkle over spinach.
  4. 4
    Reserve 3 tablespoons bacon grease and saute onions in it until tender.
  5. 5
    Drain and layer over spinach and bacon.
  6. 6
    Mix together sour cream and grated cheese.
  7. 7
    Spread over casserole.
  8. 8
    Bake at 350° for 30 to 35 minutes or until bubbly.

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