Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained; 1 (8 oz.) pkg. cream cheese; 1 1/2 tsp. sage; 1 c. fine dried breadcrumbs; 1/2 c. butter or margarine, melted; 2 Tbsp. dried onion flakes

6 ingredients

4 steps

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. sage
1 c. fine dried breadcrumbs
1/2 c. butter or margarine, melted
2 Tbsp. dried onion flakes

Directions

1

Put hot cooked and drained spinach into a 1 1/2-quart glass casserole dish.
2

Add cheese and spices and mix well.
3

Mix crumbs with melted butter and stir 1/2 cup into spinach, then spread other 1/2 cup on top.
4

Bake 30 minutes at 350°.