Ozzarello Sausage

7 ingredients
7 steps

Ingredients

  • 2 lb. sausage (mild or hot; Italian)
  • 1/4 c. white wine or Italian dressing
  • 1/4 c. water
  • 1/8 tsp. rosemary leaves
  • 1 lb. button mushrooms
  • salt and pepper to taste
  • 2 green peppers, cut in strips

Directions

  1. 1
    Cut sausage in 3-inch pieces.
  2. 2
    Brown (without grease) in covered skillet.
  3. 3
    Pour off any excess grease.
  4. 4
    Add wine or dressing, water, rosemary leaves and mushrooms.
  5. 5
    Cook for 20 minutes.
  6. 6
    Add peppers and cook for 10 minutes more.
  7. 7
    Buon appetito.

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