Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 (10 oz.) pkg. chopped spinach, cooked and well drained; 2 Tbsp. butter or margarine; 1 bunch green onions, sliced; 1 c. milk; 2 eggs, slightly beaten; 1/2 c. grated Mozzarella cheese; dry breadcrumbs; 1/2 c. Parmesan cheese

8 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. chopped spinach, cooked and well drained
2 Tbsp. butter or margarine
1 bunch green onions, sliced
1 c. milk
2 eggs, slightly beaten
1/2 c. grated Mozzarella cheese
dry breadcrumbs
1/2 c. Parmesan cheese

Directions

1

Preheat oven to 450°.
2

Heat butter in a small pan and saute the onions.
3

Combine cooked spinach, onions, milk, eggs and Mozzarella cheese in a bowl.
4

Blend well.
5

Turn into a shallow baking pan and sprinkle with both crumbs and Parmesan cheese.
6

Bake 15 minutes.
7

Serves 6.