Spinach Casserole

8 ingredients
5 steps

Ingredients

  • 2 boxes frozen spinach
  • 1 can cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1 small can chopped water chestnuts (optional)
  • 1/2 c. bread crumbs
  • 2 eggs
  • 1/2 chopped onion
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Add remaining ingredients, except bread crumbs.
  3. 3
    Pour into greased casserole dish.
  4. 4
    Dot with butter; cover with bread crumbs.
  5. 5
    Bake, uncovered, at 350° for 45 minutes.

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