Spinach Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 2 boxes frozen chopped spinach
  • garlic
  • mushrooms
  • 1 can mushroom soup
  • 8 oz. sour cream
  • Monterey Jack cheese

Directions

  1. 1
    Brown hamburger and drain.
  2. 2
    Add drained spinach and cook until warm.
  3. 3
    Add sauteed mushrooms and sour cream, combined with mushroom soup.
  4. 4
    Fold into spinach-hamburger mixture and cook until warm. Pour into casserole dish and top with cheese.
  5. 5
    Bake at 350° until cheese is melted and slightly brown.

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