Spinach Casserole

5 ingredients
3 steps

Ingredients

  • 3 pkg. frozen chopped spinach, cooked and drained
  • 2 c. sour cream
  • 1 c. Pepperidge Farm herb stuffing mix
  • 1 stick melted butter
  • 1 pkg. Lipton onion soup

Directions

  1. 1
    Set aside 1/2 cup stuffing mix. After draining spinach, mix all ingredients gently. Put into 2-quart casserole.
  2. 2
    Top with the 1/2 cup stuffing mix and 2 tablespoons butter.
  3. 3
    Bake at 350° for 30 minutes.

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