Spinach Casserole

3 ingredients
4 steps

Ingredients

  • 3 boxes chopped frozen spinach
  • 2 cartons sour cream
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Boil spinach in water with 1 tablespoon salt until comes to a good boil.
  2. 2
    Drain well.
  3. 3
    Mix all together and put in buttered casserole dish and top with bread crumbs.
  4. 4
    Bake at 325° for about 25 minutes until bubbly.

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