Spinach Casserole

6 ingredients
1 steps

Ingredients

  • 2 large cans spinach, drained and snipped
  • 2 cans cream of mushroom soup
  • 1 can cream of celery soup
  • salt and pepper to taste
  • vinegar to taste
  • 2 c. Cheddar cheese

Directions

  1. 1
    Combine first 5 ingredients and spoon into casserole dish. Top with Cheddar cheese and sprinkle corn flake crumbs on top. Bake at 325° for 30 minutes.

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