Missionaries' Berry Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Line a 9-inch pie plate with a little more than half the pastry.
3. 3
   Lightly toss together the berries, cornstarch, sugar, salt and lemon juice.
4. 4
   Fill the lined pie plate. Roll out the remaining pastry and cut a few slits in the top. Cover the fruit, sealing the edges well.
5. 5
   For a glossy crust, brush with cream or beaten egg yolks.
6. 6
   Bake for 45 minutes or until brown.