Spinach Casserole 2

6 ingredients
7 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1/2 stick butter
  • 1 large onion, finely chopped
  • 1 c. cream of mushroom soup (undiluted)
  • 2 stalks celery, chopped (optional)
  • crushed croutons

Directions

  1. 1
    Cook spinach until just tender.
  2. 2
    Drain well.
  3. 3
    While spinach is draining, saute onion in butter about 5 minutes.
  4. 4
    Mix onion, soup, celery, spinach and a few whole croutons.
  5. 5
    Put mixture in buttered casserole.
  6. 6
    Top with crushed croutons.
  7. 7
    Bake uncovered in 350° oven for 30 minutes.

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